The Greenhouse Tavern is thrilled to be included on the 2011 Outstanding in the Field tour. August 5th we will be cooking at Thaxton Organic Garlic farm in Hudson, Ohio.
Please join us for a fantastic evening!
The Greenhouse Tavern is thrilled to be included on the 2011 Outstanding in the Field tour. August 5th we will be cooking at Thaxton Organic Garlic farm in Hudson, Ohio.
Please join us for a fantastic evening!
May 25th, 6:30 p.m. $35/prsn
It is the first of three that we will be hosting throughout the year consisting of three food stations paired with different whiskeys, a welcome cocktail, and a dessert.
Call to reserve your spot today! 216.443.0511
Next up…Single Malt Scotch…
GHT is proud to be featuring Cleveland photographer Billy Delfs.
The show will open on May 22nd at 6:30 p.m. with a beach party on the rooftop!
Festivities include life music by Beach Stav, “Beach Bum Punch” and TONS of delicious food…think suckling pigs, grilled pineapple, and all things summer!
Tickets are $20 plus tax and gratuity
Call 216.443.0511 to reserve your spot!

GHT is super excited to host the next Dinner in the Dark event on our rooftop!
Dinner in the Dark brings together Cleveland’s chefs and food lovers to share their passion and compassion.Once a month they host a six course dinner created by six local chefs. The participating chefs and the menu for the evening is not revealed until the guests arrive, keeping them ‘in the dark’. Each course is complemented by a carefully selected wine or artisan cocktail. Ticket proceeds benefit a local charity chosen by the participating chefs.
May 16th 6:30 p.m.
Get your tickets here: http://dinnerinthedark-ght-eorg.eventbrite.com/!
WE NEED YOUR HELP!
Recently the recycling dumpster used by all of East 4th restaurants was taken away!
The City has removed it due to complaints from the owner of parking lot where it was located. We need to get it back ASAP. So, if you could all please put in a call to the City asking for it to be replaced, we would really appreciate it. The more people that voice their opinion the better.
Some contacts to reach out to:
Cassandra Moore (recycling dept): 216.664.2156
Andrew Watterson (chief of sustainability): 216.664.2455
Michael Bruner (waste collection): 216.664.3772
This is VERY important to get back for all of the restaurants on East 4th Street! We care about keeping our waste output low and you should hold every restaurant you visit to the same standard. CALL THE CITY TODAY & DEMAND that the East 4th recycling receptacle gets put back.
Thanks!!
Tammy
