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9 Course New Year’s Eve Dinner

Chef Jonathon Sawyer & Chef Brian Goodman will change your life forever with this New Years feast.

Dishes like Hot & Cold Foie Gras & Artichoke Semolina Gnocchi make this menu so over the top  2012 will be hard to forget!

omnivore & vegetarian menus available
vegan options with prior request.

$89 plus tax & gratuity
beverage parings additional $45

Boom! 

Check out the full menu here!  

6:30pm October 23rd

The Greenhouse Tavern 

No Glutton No Glory!!!!!!!!

 Featuring live music on the roof from local hardcore kids, metal heads & hipster brau’s:

Dagger Rebellion, Wholly Bullies, Beach Stav & Law Scoff

Beers brought to you by:

Tickets $79, including food, beverage, tax & gratuity

Available at heavymetaldinner.eventbrite.com

The Epic Line Up: 

FFF Gorch Fock Happy Hour

Best of the Deep fryer

French Pickler

Pork liver parfait

FFF Zombie Dust

Zombie Salad’s w/ pigface fleishsalate (flesh salad)

crispy lamb Brains n’ Breads Frisse’ salad

Left hand V2- Smoked Baltic Porter

FFF Amonamarth

Beer Pie w/ braised root veggies, Smoked Blood Pudding, andoulette (traditional chitterlings sauchisson), leef lard, blitz krieg dough & ale

Left hand V3- Pepper porter (chipotle)

FFF Mololko Milk Stout

Ropa Vieja Raviolo w/ literally translated as “Old Clothes” milk braised flesh of an older animal & naga viper chili

Left hand Nitro Barrel Aged Wake up Dead

One Last Kiss Cake w/ chocolate & blood

Join us for Dinner & Drinks with Victory Brewing Company!

Saturday 10.20.12 7:00pm

Want to know the secret to making some seriously awesome beer?

Victory Brewing Company’s Evil Genius/Brewmaster Extraordinaire Bill Covaleski is here for ONE NIGHT ONLY! Visit with him while enjoying some delicious Greenhouse Tavern grub paired with some super Victory brews. There’s only 20 seats available for this intimate evening.

Tickets are $65 and available at:

www.victorybrew.eventbrite.com

The lineup includes:

Uncle Teddy’s Bitter- True English Mild, cask style ale

United- Fat Heads Collaborative Wet Hopped Pales-ner

Ranch IPA- Single Hopped Imperial IPA

Otto in Oak- Smoked Belgian Dubble aged in Heaven Hill barrels

Menu TBD

All beers subject to change.

We’re sailing the ocean blue with

 Food & Wine Magazine and Holland America!

The ship departs 8/19 from Anchorage and ends in Vancouver on  8/26. Fun will include two cooking demonstrations by Chef Sawyer and stops in Haines, Juneau & Ketchikan Alaska and more!

Additional info available at: http://themecruisefinder.com/CruiseAds/item/3667

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