We have worked very hard to become the first certified green restaurant in Ohio and today we are proud to say that our dream has become a reality!

We have worked very hard to become the first certified green restaurant in Ohio and today we are proud to say that our dream has become a reality!

Jonathon Sawyer ran into Cool Cleveland’s Thomas Mulready on East 4th Street and offered to take him on a tour of his soon-to-be-opened Greenhouse Tavern, located right next to the House of Blues. A perfect illustration of the “farm to plate” movement, The Greenhouse Tavern will be the first certified green restaurant in Ohio, complemented [...]

by Kelly Crumrin Meetings East, February 2009 Through the past century, Cleveland was known mostly for its beer and the Polish dishes that go so well with it, and for producing canned pasta icon Chef Boyardee. During the last decade, the city has set fire to the food world with culinary notables like Iron Chef [...]

I am eagerly awaiting the opening of the Greenhouse Tavern at E 4th. This is a great addition to the Cleveland restaurant scene. The chef is Jonathon Sawyer of Bar Cento fame. He has a great philosophy of buying local ingredients and making his restaurants as green as possible, so I can’t wait to see [...]

• Construction of Jonathon Sawyer’s The Greenhouse, on downtown Cleveland’s East Fourth Street entertainment lane, is coming along according to plans. Keep your fingers crossed for that promised February opening.

* Capra Alla Porchetta “goat like a pig”(Serves 8) Ingredients: 1 whole milk-fed baby goat, 6 weeks old (approximately 15 pounds) from Lucky Penny Farm or Goat Feathers Farm 4 tablespoons highest quality extra virgin olive oil 1 onion, large dice 2 fennel bulb, large dice + chopped leaves 2 pounds pork shoulder, coarsely ground [...]

Volume 15, Issue 87Published January 14th, 2009 Dining Lead ’08 Dining Balance Sheet Gains And Losses From The Year That Was By Douglas Trattner Big gains were in short supply in ’08, not only in the Dow, but also at the dinner table. This year’s most notable newcomers include entries from heavy hitters like Zack [...]

Jonathon Sawyer Age 28 | Chef and restaurateur Why he’s interesting //A little more than a year ago, Jonathon Sawyer, flying below the foodie radar, opened Bar Cento in Ohio City. It quickly became one of the neighborhood’s hottest dining spots. His simple approach, focus on implementing green practices and occasional appearances with Iron Chef [...]

Jonathon Sawyer Age 28 | Chef and restaurateur Why he’s interesting //A little more than a year ago, Jonathon Sawyer, flying below the foodie radar, opened Bar Cento in Ohio City. It quickly became one of the neighborhood’s hottest dining spots. His simple approach, focus on implementing green practices and occasional appearances with Iron Chef [...]