This year during the holidays we here at The Greenhouse Tavern have decided to give a little back.  We have partnered up with The Salvation Army to adopt families, seniors, and veterans in need this season. Our staff has been quite amazing supporting the idea and hopefully by the end of our drive we will have made [...]

Kate Krader of Food & Wine Magazine talks the tavern’s Vintage Egg Nog The MMM Guide wraps up Chef Sawyer’s Midwest Bounty dinner at The James Beard House in NYC Local Cleveland blogger, Tom discusses all things pigs head on his blog, Exploring Food My Way Who doesn’t love sausage?  We know that we do! [...]

Last month The Greenhouse Tavern team headed to New York City to cater the Santorini’s US Tasting at Lincoln Center.  We had an amazing time designing our menu to complement the beautiful Greek wines, and were thrilled & honored to be a part of such a spectacular event. Here  is our menu along with some [...]

Congratulations Chef Jonathon Sawyer & all of The Greenhouse Tavern team!

What a difference a year makes… It has been an amazing journey and we are so proud of the entire Greenhouse Tavern team. We have received some phenomenal accolades recently: Continental Magazine Guilt Free Gastronomy Bon Appetit Best New Restaurant in the US Cleveland Magazine Green Scene I wanted to take a moment to express [...]

Positively Cleveland is asking Clevelanders (in response to Mike Polk’s Hastily Made YouTube Sensation) to “enter a viral video in the “Official Positively Cleveland Hastily Made Video Contest.” The ground rules? Entrants have just 2 weeks to create a video that’s under 2 minutes in length for (you guessed it) $2 or less.” My daughter [...]