Proudly Serving Ohio Spirits at The Greenhouse Tavern! Woodstone, OYO, Tom Foolery, & Watershed GO OHIO!!!

We’ve got some more exciting cocktail news at the tavern!  We began this winter with Bike Drink and Barrel Aged cocktails and we are still going strong. Get Behind The Mule Get Behind The Mule is made up of 360 Vodka, Dewar’s Whiskey, Angostura Bitters, & Fever Tree Ginger Beer.  Perfect belly warmer for these cold winter [...]

Kate Krader of Food & Wine Magazine talks the tavern’s Vintage Egg Nog The MMM Guide wraps up Chef Sawyer’s Midwest Bounty dinner at The James Beard House in NYC Local Cleveland blogger, Tom discusses all things pigs head on his blog, Exploring Food My Way Who doesn’t love sausage?  We know that we do! [...]

Chef Sawyer talking about The Greenhouse Tavern’s delicious barrel aged cocktails on WKYC Good Company.

Kevin talks about the tavern’s new beer cocktail, Bike Drink.

We had a great crowd for Sunday’s butchering class.  We were lucky enough to have our pig farmer, Aaron Miller join us as well.  Chef Seeholzer and Chef Sawyer took the reins and taught the ins & outs of butchering a pig to a full house. Check out what one of our students had to [...]

(click image to enlarge) Menu to come…. To reserve please visit The Greenhouse Tavern or call us at 216 443 0511

2008 Bastille Day Chefs What: Slow Foods Bastille Day Celebration $50 for Slow Food Members/$60 Non Members or Day of Event $5 French Bicycle Raffle: Winner receives bicycle ($500 value) & other French goodies including French Champagne, Vintage Postcards & More!!! Includes French Cuisine cooked by some of Cleveland’s Great Chefs (Beverage, Tax, & Gratuity Additional) When: Monday July [...]