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Category Archives: Press
What The Kids Are Saying About the Tavern…
July 29, 2009 – 8:52 am
The Green House Tavern, the first green-certified restaurant in Cleveland, has opened its doors to H2O Campers this summer. Located on East 4th Street, it’s a cutting edge restaurant on many fronts. The Green House Tavern is guided by 2 main principles: “that the idea of proximity of the farm and soil to a restaurant [...]
“Green” is Good, but “Tavern” is Better — Douglas Trattner
July 8, 2009 – 10:13 am
Great blog post by food critic Douglas Trattner that hits it on the head.
“Too much of the buzz surrounding East Fourth Street’s newest hotspot has focused on the “green” rather than the “tavern.” While it’s noble that the restaurant implemented numerous environmentally friendly practices, few diners select an eatery because it installed high-efficiency water heaters. [...]
Listen to The Greenhouse Tavern’s Around Noon Segment w/ Slow Foods, Michael Symon, Countryside Conservancy, & Dee Perry
May 15, 2009 – 12:50 pm
Around Noon @ The Greenhouse Tavern
Yesterday we had the pleasure of participating in a live broadcast of Around Noon at The Greenhouse Tavern. We were joined by some fantastic people who work very hard to make the culinary scene in Cleveland the best! Thank you Dave DeOreo, Dee Perry, Kari Moore, Beth Knorr, & Michael [...]
Upcoming Radio Event: NPR Around Noon 5.14.09
May 11, 2009 – 8:45 pm
Join Dee Perry as she broadcasts live from the acclaimed new restaurant – The Greenhouse Tavern – with chef/ownerJonathon Sawyer and his wife Amelia. Also joining Dee tableside at Ohio’s first nationally certified Green Restaurant are representatives from Farm Share Ohio andThe Cuyahoga Valley Countryside Conservancy for a roundtable on the Slow Food movement in Northeast Ohio.
May 14th, 2009 Around Noon
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It’s Official, We are a Certified Green Restaurant™
April 7, 2009 – 10:38 am
We have worked very hard to become the first certified green restaurant in Ohio and today we are proud to say that our dream has become a reality!
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Cool Cleveland: Ingenious
February 4, 2009 – 11:24 am
Jonathon Sawyer ran into Cool Cleveland’s Thomas Mulready on East 4th Street and offered to take him on a tour of his soon-to-be-opened Greenhouse Tavern, located right next to the House of Blues. A perfect illustration of the “farm to plate” movement, The Greenhouse Tavern will be the first certified green restaurant in Ohio, complemented [...]
Meetings East: Cuisine Scene
February 2, 2009 – 12:40 pm
by Kelly Crumrin
Meetings East, February 2009
Through the past century, Cleveland was known mostly for its beer and the Polish dishes that go so well with it, and for producing canned pasta icon Chef Boyardee. During the last decade, the city has set fire to the food world with culinary notables like Iron Chef Michael Symon [...]
