Black Truffle Tiropita

Santorini Cherry Tomato Keftedes

Greek Fries w/ lemon, sea salt and dry oregano

Whole Salt Roasted Halibut w/ santorini capers

Grilled Octopus w/ marble potatoes and salamui

Whole Lamb Crepinette

Chilled Horta Soup

Grilled Greek Olives w/ almonds and halumi

Grilled Goat Sausage Sliders

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Ohio Baklava w/ local honey and heirloom black walnuts

Olive Oil Cake w/ spoon sweets

Assorted Spiced White Chocolate Truffles w/ fennel, cardamom and orange peel

Congratulations Chef Jonathon Sawyer & all of The Greenhouse Tavern team!

What a difference a year makes…

It has been an amazing journey and we are so proud of the entire Greenhouse Tavern team.

We have received some phenomenal accolades recently:

Continental Magazine Guilt Free Gastronomy

Bon Appetit Best New Restaurant in the US

Cleveland Magazine Green Scene

I wanted to take a moment to express my gratitude.  We have had a very hard working team from before we were even open.  I would like to thank the following people who dedicated themselves to the tavern when it was just an idea:

Jonathan Sin Jin Satayathum

Everest Curley

Jonathan Seeholzer

Veronica Wildermuth

Brian Goodman

Without the above mentioned people we would have never made it past day 1.  We also owe a huge thanks to our partners, our amazing staff, and our customers.  We are so proud to call you our family.

On a personal note I must give my sincerest thanks to my wife Amelia Zatik Sawyer. She is an amazing woman, mother, and friend and without her support, I would be lost.  Or drunk.

We are excited to move forward and cannot wait for the fall season!  We have some great events coming up including the Epcot Food & Wine Festival and FLAVORS and we also have some exciting news about Sundays.  More to come soon!

Once again I want to express my sincerest gratitude for everyone involved in creating and supporting our restaurant.

Cheers!

Chef Jonathon Sawyer

Positively Cleveland is asking Clevelanders (in response to Mike Polk’s Hastily Made YouTube Sensation) to “enter a viral video in the “Official Positively Cleveland Hastily Made Video Contest.” The ground rules? Entrants have just 2 weeks to create a video that’s under 2 minutes in length for (you guessed it) $2 or less.”

My daughter Louisiana & I were lucky enough to have a cameo in the above video that highlights how great our city is! All of the videos can be checked out & voted for here. Good Luck.

~Chef Sawyer

At The Greenhouse Tavern we pride ourselves on our minimal environmental impact.  We decided to go green along time ago and we are proud of our green accomplishments.  One of the many accomplishments was securing recycling not only for us but for other business surrounding us.  When we moved into the old Cort’s building on East Fourth we found out that there was no recycling bin.  We were amazed and confused by this because to us recycling has always been one of the easiest things to do to help our Earth.  We teamed up with Councilman Joe Cimperman,  Amanda Dempsey, and the city to make recycling happen on East Fourth.  We are very excited to announce that today The Greenhouse Tavern has secured a recycling bin for the street.  Mr. Joel Cole (Network Parking)has generously donated a parking space for the recycling bin that will be available for all of East Fourth Street & The Historic Gateway District to use.  We are very proud that we, along with the help of the city & Councilman Cimperman were able to make this positive change for Cleveland!

Cleveland Foodie

Doug Trattner

Great Lakes Green Pages

Life on Mars

Northcoast Lifestyle

Cleveland Scene

Cleveland Foodie (again!)

Fun Playing with Food

The Cleveland Epicure

Sensory Overload

Salty Caramel

A BIG thank you for all of you who made our pre-opening week so spectacular.  We look forward to seeing you all again really soon!

We will be holding a few open calls for Greenhouse Tavern positions.  We are look for strong & enthusiastic people who have a passion for local food!

Please join us on the following dates for different positions we are offering:

HOST/HOSTESS OPEN CALL: April 6th, 2009 @ 12pm.

FOOD RUNNER OPEN CALL: April 8th, 2009 12pm.

KITCHEN OPEN CALL: April 8th, 2009 1 pm.

Please bring a resume.  Thank you!!!!

The Greenhouse Tavern Host/Hostess must:

 
Be Professional 

Organize Guest Wait List

Clear Tables

Answer Phones & Take Reservations

Experience with Micros is a plus 

Great earning potential EOE 

Please email a cover letter (brief description) and a resume to contact@thegreenhousetavern.com if you would like to be considered for the position.