New Years Eve Menu

Two Seatings

7:00PM & 10:00PM

The 7:00 seating is $80 and includes 8 course tasting menu

The 10:00 seating is $100 and will include live music courtesy of The Rare Birds Champagne Henriot toast at 12:00 and an 8 course tasting menu.

An 8 course beverage flight is available for an additional $100. We opened our private cellar and are offering some elegant wines to ring in the New Year.

Tax and Gratuity will be automatically added

1^ST COURSE – WINE

Henriot Blanc de Blancs

1^st COURSE

French Money – a traditional sign of wealth for the New Year

Lentilles Du Puy w/ Root Vegetables, Tarragon, Escargots & House Made Champagne Vinegar

2^ND COURSE WINE

Louis Latour Aloxe Corton 2003 – Premier Cru Pinot Noir

2^ND COURSE

Pot Au Feu Consommé w/ Veal Tongue, Duck Meatball, Braised Pork & Oxtail

3^RD COURSE WINE

Château Vieux Telegraphe  Blanc 2003

3^RD COURSE

Endive Tarte Tatin w/ Bitter Caramel, Fines Herbes Salad & Lake Erie Creamery Chèvre

4^TH COURSE WINE

Javier Meursault 2001 Premier Cru

Or

Jaboulet Hermitage Ainé La Chapelle 1997

4^TH COURSE

Virginica Oysters on the Half Shell w/ Royal Tsar Transmontanus Caviar, Horseradish Vodka & Meyer Lemon Vinaigrette

or

40 Day Dry Aged Lamb Saddle w/ Roasted Figs & Mint Pistou

5^TH COURSE WINE

Latour Montrachet 1995

Or

Elio Grasso Barolo 1998 & 2005

Magnums

5^th COURSE

White Truffle Agnolotti w/ Fromage Blanc, New Potato, Robiolo Fonduta

& heirloom garlic

or

Lobster Bouillabaisse w/ Razor Clams, Whole Rouget, Spot Prawns, Saffron, Fennel & Rouille

or

Black Truffle Beef Wellington w/ Hen of the Woods Mushrooms, Foie Gras, Puff Pastry & Sauce Périgord

6^th COURSE WINE

Cantillon Rosé de Gambrinus

6^th COURSE

Selection of French Cheeses

2 year old Mimolette, Tête De Moine & Epoisses

7^th COURSE WINE

Doisy-Daene  Barsac

7^th COURSE DESSERT

Mille Feuille w/ French Strawberry, Champagne Pastry Cream & Bitter Chocolate

8^th COURSE  WINE

Quintas Das Heredias 40 ans Vintage Porto

8^th COURSE PETIT FOUR

Keris Oreos, White Truffle Cardamom Truffle & Hazelnut Macarons

Please call 216 443 0511 to reserve

Help us ring in the new year at The Greenhouse Tavern

Also Featuring: The Greenhouse Tavern Team

Jonathon Sawyer, Jonathan Seeholzer, Everest Curley and Keri Garcia

MENU

Beer
Brooklyn Lager

Mackeral Cru a la Nicoise
raw mackeral filet w/ nicoise olives, spicy dijon mustard, haricot verts & potato

Beer
Brooklyn-Schnieder Hopfen-Wiesse

Chevre Salad
roasted ohio baby goat w/ herb salad, goats milk cheese, coriander, lime & mint

Beer
Brooklyn East India Pale Ale

Sustainable Black Cod In Paper
cod en papillote w/ lobster, baby artichokes, new potato & cascade hop oil

Beer
Brooklyn Local 2

Ohio Beef Tenderloin, Marrow Bone & Short Rib
local 1 bordelaise, gremolata, brioche & local 1 braised root vegetables

Beer
Brooklyn Monster

Ossua Iraty Cheese
french sheeps milk cheese w/ scotch heather honey & grilled bread

Beer
Brooklyn Black Chocolate Stout

Brooklyn Chocolate Stout Creme Glace
soft serve ice cream w/ malted milk balls, chocolate stout & chocolate cherry bread

Beer Dinner is at The Viking Store in Lyndhurst, please call 216.381.2100 to reserve tickets!