We had a great crowd for Sunday’s butchering class. We were lucky enough to have our pig farmer, Aaron Miller join us as well. Chef Seeholzer and Chef Sawyer took the reins and taught the ins & outs of butchering a pig to a full house. Check out what one of our students had to [...]
(click image to enlarge) Menu to come…. To reserve please visit The Greenhouse Tavern or call us at 216 443 0511
2008 Bastille Day Chefs What: Slow Foods Bastille Day Celebration $50 for Slow Food Members/$60 Non Members or Day of Event $5 French Bicycle Raffle: Winner receives bicycle ($500 value) & other French goodies including French Champagne, Vintage Postcards & More!!! Includes French Cuisine cooked by some of Cleveland’s Great Chefs (Beverage, Tax, & Gratuity Additional) When: Monday July [...]
Cleveland Caper Cleveland Foodie Doug Trattner Great Lakes Green Pages Life on Mars Northcoast Lifestyle Cleveland Scene Cleveland Foodie (again!) Fun Playing with Food The Cleveland Epicure Sensory Overload Salty Caramel A BIG thank you for all of you who made our pre-opening week so spectacular. We look forward to seeing you all again [...]
Chef Sawyer prepare’s Sustainable Black Cod in Paper Cod en Papillote w/ lobster, baby artichokes, new potato & cascade hop oil
Featuring Garrett Oliver Brooklyn Brewery’s Brew master, America’s leading beer sommelier, Author and Iron Chef Judge Also Featuring: The Greenhouse Tavern Team Jonathon Sawyer, Jonathan Seeholzer, Everest Curley and Keri Garcia MENU Beer Brooklyn Lager Mackeral Cru a la Nicoise raw mackeral filet w/ nicoise olives, spicy dijon mustard, haricot verts & potato Beer Brooklyn-Schnieder Hopfen-Wiesse [...]
For Place For a Parent Date Night