(click image to enlarge)
Menu to come….
To reserve please visit The Greenhouse Tavern or call us at 216 443 0511
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(click image to enlarge)
Menu to come….
To reserve please visit The Greenhouse Tavern or call us at 216 443 0511
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2008 Bastille Day Chefs
What: Slow Foods Bastille Day Celebration
$50 for Slow Food Members/$60 Non Members or Day of Event
$5 French Bicycle Raffle: Winner receives bicycle ($500 value) & other French goodies including French Champagne, Vintage Postcards & More!!!
Includes French Cuisine cooked by some of Cleveland’s Great Chefs (Beverage, Tax, & Gratuity Additional)
When: Monday July 13th, 2009 6pm-9pm
Where: The [...]
Cleveland Caper
Cleveland Foodie
Doug Trattner
Great Lakes Green Pages
Life on Mars
Northcoast Lifestyle
Cleveland Scene
Cleveland Foodie (again!)
Fun Playing with Food
The Cleveland Epicure
Sensory Overload
Salty Caramel
A BIG thank you for all of you who made our pre-opening week so spectacular. We look forward to seeing you all again really soon!
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Chef Sawyer prepare’s Sustainable Black Cod in Paper
Cod en Papillote w/ lobster, baby artichokes, new potato & cascade hop oil
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