March 24, 2010 – 11:29 am
We had a great crowd for Sunday’s butchering class. We were lucky enough to have our pig farmer, Aaron Miller join us as well. Chef Seeholzer and Chef Sawyer took the reins and taught the ins & outs of butchering a pig to a full house. Check out what one of our students had to [...]
Photo Credit: Kyle Roth “Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language” ~Henry James
Rear Mezzanine The Greenhouse Tavern Sign Good thigs come to those who wait. And the wait is almost up! We are almost there. Passed almost all of our inspections. Our last one (liquor) is tomorrow. We are aiming for a grand opening to the public for April 11th! See you then. Chef Sawyer
Soon this empty space will be filled with people & food. We can’t wait!
III. FUTURE Sawyer House Rules Chef and restaurateur Jonathon Sawyer is one of the region’s loudest voices in the move towards local, sustainable and green restaurant stewardship, and as if to prove his dedication, he plans to open the Greenhouse Tavern in downtown Cleveland by early 2009. Greenhouse is among the most ambitious green building [...]
Exclusive video of the construction of The Greenhouse Tavern featured on Fox 8 News. See the video on Cleveland FOX 8′s website.
Jonathon explains his vision, originally uploaded by The Greenhouse Tavern.