Cleveland focused article in Gourmet Magazine calls attention to Chef Jonathon Sawyer and Bar Cento.
“Our economy may be stagnant, but our stomachs are growing. Cleveland is in the midst of a decade-long foodie boom that has convinced some coastal folk to make a stop on their flyover. Our town is littered with affordable dining options; [...]

Chef Jonathon Sawyer featured in the May issue of Cleveland Magazine.