Chef Jonathon Sawyer talks with Thomas Mulready of Cool Cleveland about the upcoming ‘Got Green’ event in Lakewood, Ohio.
For Place For a Parent Date Night
Category Archives: Appearances
Santorini Greek Wine Tasting at Lincoln Center
June 14, 2010 – 4:48 pm
Last month The Greenhouse Tavern team headed to New York City to cater the Santorini’s US Tasting at Lincoln Center. We had an amazing time designing our menu to complement the beautiful Greek wines, and were thrilled & honored to be a part of such a spectacular event. Here is our menu along with some [...]
Scenes from South Beach Wine & Food Festival
March 8, 2010 – 9:50 am
The Greenhouse Tavern goes to South Beach!
Metromix Best of Award Nominee: Best New Restaurant
January 21, 2010 – 7:10 pm
Kyla & Veronica in the WKYC kitchen for the Metromix Best of segment Best New Restaurant nominees including The Greenhouse Tavern This weekend is the last weekend to vote for ‘best new restaurant’ The Greenhouse Tavern in Metromix’s Best of Awards.
Share Our Strength Dinner & Afterparty
August 5, 2009 – 9:41 pm
SOS Chefs Chef Bobby Flay, Chef Jonathan Waxman, & Chef Jonathon Sawyer The Three Jonathon’s: Waxman, Sawyer, & Seeholzer SOS Afterparty Chef Koren Grieveson (Avec) & Chef Jonathon Sawyer Chef Paul Kahan (Avec, Blackbird, Publican), Chef Jonathon Sawyer, & Nolan Cleary (Bar Symon) More pics HERE We were so honored to be a part of [...]
Chef Sawyer Cooks Braised Market Fish on Good Company
July 8, 2009 – 12:36 pm
Braised Market Fish w/ dry morroccan olives, fennel, orange & duxberry mussels 4 PC 6oz portions of a flaky white fish like (Pollack, Hake, Haddock, Tom Cod) The fish should be skinned & boned. 4 TBSP Highest Quality extra virgin olive oil 1 Spring Onion Diced 2 Fennel Bulb Diced 2 Lbs Duxberry Mussels 2 [...]
