Chef Jonathon Sawyer talks with Thomas Mulready of Cool Cleveland about the upcoming ‘Got Green’ event in Lakewood, Ohio.
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Last month The Greenhouse Tavern team headed to New York City to cater the Santorini’s US Tasting at Lincoln Center. We had an amazing time designing our menu to complement the beautiful Greek wines, and were thrilled & honored to be a part of such a spectacular event. Here is our menu along with some [...]
SOS Chefs Chef Bobby Flay, Chef Jonathan Waxman, & Chef Jonathon Sawyer The Three Jonathon’s: Waxman, Sawyer, & Seeholzer SOS Afterparty Chef Koren Grieveson (Avec) & Chef Jonathon Sawyer Chef Paul Kahan (Avec, Blackbird, Publican), Chef Jonathon Sawyer, & Nolan Cleary (Bar Symon) More pics HERE We were so honored to be a part of [...]
Braised Market Fish w/ dry morroccan olives, fennel, orange & duxberry mussels 4 PC 6oz portions of a flaky white fish like (Pollack, Hake, Haddock, Tom Cod) The fish should be skinned & boned. 4 TBSP Highest Quality extra virgin olive oil 1 Spring Onion Diced 2 Fennel Bulb Diced 2 Lbs Duxberry Mussels 2 [...]