Author Archives: chefswidow

Chocolate Hazelnut Tart Recipe

Chocolate Hazelnut Tart w/ Fleur de Sel & Pomegranate Coulis
Chocolate Hazelnut Tart
Begin by making your tart shell and blind baking it for about 25-30 min at 425* . Then cream the butter and sugars together at low speed until well incorporated. Add the eggs one at a time. Next add the flour [...]

Yoga For Foodies Lunch

Join David Romanelli on February 18th, 2010 at 11am for yoga & lunch!

The Best Thing I Ever Ate

NOW AIRING. The Greenhouse Tavern featured on Food Network’s ‘The Best Thing I Ever Ate!’

Photosynthesis: An Art Exhibit

February 28, 2010 from 7pm – 11pm. Live Music by The Rare Birds.

CHEF SCHOOL SERIES

Session 1 – February 21, 2010 2pm – 4pm

Metromix Best of Award Nominee: Best New Restaurant

Kyla & Veronica in the WKYC kitchen for the Metromix Best of segment

Best New Restaurant nominees including The Greenhouse Tavern
This weekend is the last weekend to vote for ‘best new restaurant’ The Greenhouse Tavern in Metromix’s Best of Awards.
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TOKAJI TASTING

January 26, 2010 at 6pm – Four courses with wine pairings

Valentines Day Menu

February 13th & 14th, 2010 – Served Saturday and Sunday night – $65 per person.

The Natural History of Chocolate

Saturday, February 13, 2010 – At the Cleveland Museum of Natural History. Reception 6:30 pm, Dinner 8 pm. Each evening: $150 per person; $500 for the entire series. To make reservations, please call (216) 231-1177. Seating is limited to 100 per evening.

Yoga For Foodies at the Tavern

Wednesday, February 17, 2010 – With David Romanelli and Jonathon Sawyer – $65 per person, includes apres-yoga dinner at The Greenhouse Tavern

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