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Bye Bye Corkage Fee

No more corkage fee when you purchase The Greenhouse Tavern’s Tasting Menu

Chef School Series: BUTCHER

Join us on March 21st, 2010 from 2pm-4pm to learn the technique of butchering a whole pig.

Vegetarian Valentine’s Tasting

Enjoy a Veggie Valentine’s day with our Vegetarian Tasting Menu! $49 per person served on Saturday February 13th & Sunday February 14th.

New Menu Items!

New menu items at The Greenhouse Tavern

Domaine du Piaugier Dinner

6pm on February 18th, 2010

The Greenhouse Tavern & Buckeye Brewing Co. Beer Release Party

Tuesday February 2 (Groundhog Day). For more information please call 216 443 0511

The Greenhouse Tavern Helps Haiti

HELPS HAITI

Tuesday’s disaster changed Haiti forever.  A 7.0 earthquake + multiple aftershocks have affected millions of people who live on Haiti.

The death toll is catastrophic.

The next 48 hours in response is critical.

For every 5 non-perishable food items you bring to the restaurant this weekend we will offer you a [...]

Congrats Chef Seeholzer & Family!

Cora Faith Seeholzer born January 4th, 2010
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Chef School Date Change

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Author David Earle Speaks at The Greenhouse Tavern

Author David Earle speaking about his book All Man! Hemingway, 1950’s Mens Magazines, & the Masculine Persona

The crowd

David Earle illuminates the 1950’s Mens Magazines
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