The Whole Beast

Just another day at the tavern…

One of our goals when opening GHT was to support local farmers and buy only whole animals.  Buying whole animals ensures that we know the breed, the feed, the farmer, and the butcher, which really comes down to us getting the highest quality and most humane meat possible for you, our amazing customers!

We have been doing lamb and pig for  months now and we are finally ready to conquer beef as well.  So next time you come down to the cellar, don’t be alarmed if you see the Chef’s of GHT hovering over a cow!

Be sure to sign up for our Chef School: Butcher Series to learn how you can butcher a whole animal from home!

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This entry was written by chef and posted on March 11, 2010 at 9:46 am and filed under Food. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Live to Cook at Home
    Posted March 11, 2010 at 12:34 pm | Permalink

    I am so disappointed to miss the butchering class! The pasta class was amazing. Read about it here: http://www.livetocookathome.com/2010/03/chef-school-all-things-pasta.html

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