Monthly Archives: February 2010

Death Row Dinner Series

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Chocolate Hazelnut Tart Recipe

Chocolate Hazelnut Tart w/ Fleur de Sel & Pomegranate Coulis Chocolate Hazelnut Tart Begin by making your tart shell and blind baking it for about 25-30 min at 425* . Then cream the butter and sugars together at low speed until well incorporated. Add the eggs one at a time. Next add the flour and [...]

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Vegetarian Valentine’s Tasting

Enjoy a Veggie Valentine’s day with our Vegetarian Tasting Menu! $49 per person served on Saturday February 13th & Sunday February 14th.

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