New Menu Items!

Soft Egg Omelet w/ tarragon, chive, boudin noir, & frisee

Parmesan Egg Noodle w/red jalapeno & heirloom garlic

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This entry was written by admin and posted on January 30, 2010 at 5:54 pm and filed under Food. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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