Braised Market Fish w/ dry morroccan olives, fennel, orange & duxberry mussels
4 PC 6oz portions of a flaky white fish like (Pollack, Hake, Haddock, Tom Cod) The fish should be skinned & boned.
4 TBSP Highest Quality extra virgin olive oil
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Great blog post by food critic Douglas Trattner that hits it on the head.
“Too much of the buzz surrounding East Fourth Street’s newest hotspot has focused on the “green” rather than the “tavern.” While it’s noble that the restaurant implemented numerous environmentally friendly practices, few diners select an eatery because it installed high-efficiency water heaters. [...]
For Place For a Parent Date Night