Chef Sawyer Cooking on Good Company Today

Chef Jonathon Sawyer is cooking live on Good Company this morning!  

Tune in at 10am, Channel 3 to learn how to cook The Greenhouse Tavern’s Braised Market Fish w/ dry moroccan olives, fennel, orange, & duxberry mussels. 

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This entry was written by admin and posted on July 7, 2009 at 8:18 am and filed under Appearances, Food. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Sudhir Raghupathy
    Posted July 7, 2009 at 9:58 am | Permalink

    Congrats!

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