Monthly Archives: July 2009

What The Kids Are Saying About the Tavern…

The Green House Tavern, the first green-certified restaurant in Cleveland, has opened its doors to H2O Campers this summer.  Located on East 4th Street, it’s a cutting edge restaurant on many fronts.  The Green House Tavern is guided by 2 main principles: “that the idea of proximity of the farm and soil to a restaurant [...]

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Slow Food’s Bastille Day 2009

.flickr-photo { border:0px; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 0px; } .flickr-caption { font-size: 1em; margin-top: 0px; } Bastille Day 2009 at The Greenhouse Tavern, originally uploaded by The Greenhouse Tavern. Thank you to everyone who made it last night! Great food, great chefs, and great company made last night incredible!

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Chef Sawyer Cooks Braised Market Fish on Good Company

Braised Market Fish w/ dry morroccan olives, fennel, orange & duxberry mussels 4 PC 6oz portions of a flaky white fish like (Pollack, Hake, Haddock, Tom Cod) The fish should be skinned & boned. 4 TBSP Highest Quality extra virgin olive oil 1 Spring Onion Diced 2 Fennel Bulb Diced 2 Lbs Duxberry Mussels 2 [...]

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“Green” is Good, but “Tavern” is Better — Douglas Trattner

Great blog post by food critic Douglas Trattner that hits it on the head. “Too much of the buzz surrounding East Fourth Street’s newest hotspot has focused on the “green” rather than the “tavern.” While it’s noble that the restaurant implemented numerous environmentally friendly practices, few diners select an eatery because it installed high-efficiency water [...]

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Upcoming Event: Cleveland Food Rocks

The First-Ever Rock ‘n’ Roll BBQ Throwdown Sunday July 26|| 1 to 5 p.m. ||Beachland Ballroom|| 15711 Waterloo Rd.|| Cleveland OH 44110  Participating Restaurants Bar Cento  Beachland Ballroom   Blue Canyon Kitchen   Blue Point Brother’s Lounge    Crop Bistro    Dante     Fahrenheit       Flying Fig Greenhouse Tavern  Grotto Wine Bar   Gusto  Happy Dog Johnny’s Downtown  Local Crop  Lago Luxe Melange Momocho Moxie [...]

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Chef Sawyer Cooking on Good Company Today

Chef Jonathon Sawyer is cooking live on Good Company this morning!   Tune in at 10am, Channel 3 to learn how to cook The Greenhouse Tavern’s Braised Market Fish w/ dry moroccan olives, fennel, orange, & duxberry mussels. 

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Special Ticket Pricing Available for Food & Wine Celebration

We love to honor our customers, & are very pleased to extend the invitation to purchase a ticket to this wonderful event at a special price  of $100 per guest. In order to receive this discount, when calling Veggi U for reservations, please mention that you are a friend of The Greenhouse Tavern.

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