December 29, 2008 – 1:17 pm
Jonathon Sawyer Age 28 | Chef and restaurateur Why he’s interesting //A little more than a year ago, Jonathon Sawyer, flying below the foodie radar, opened Bar Cento in Ohio City. It quickly became one of the neighborhood’s hottest dining spots. His simple approach, focus on implementing green practices and occasional appearances with Iron Chef [...]
December 6, 2008 – 9:29 pm
The New American Tavern The Brits have gastropubs, the French have gastro-bistros, and now we have gastro-taverns—smart, casual spots serving excellent drinks and modern takes on American (and global) comfort foods. Think of them as burgers-and-beer joints for the foodie crowd. By Andrew Knowlton The Greenhouse Tavern Cleveland Chef-owner Jonathon Sawyer’s soon-to-open downtown spot will be [...]