Last night, Bar Cento was the place to be for an Autumn Harvest Beer Dinner. Chefs, Sawyer and Nowak, provided a feast fit for a king as they paired each dish with a complimentary beer or cider wine. As always, the family-style dinner could not have been pulled off without the help of the Bar Cento staff.
Here is the menu:
Welcome
Fried Onions, house made pickles and german mustard
Domaine Dupont USDA Organic Cider
First Course
Lamb rib “sauerbraten” w/fennel salad and natural jus
Southern Tier Harvest ESB
Second Course
Beer braised knockwurst w/sour cabbage tart and cracked mustard and thyme
Left-handed Oktoberfest
Third Course
Whole smoked Ohio ham, plum pierogi and caraway
Avery “Kaiser” Imperial Oktoberfest
Fourth Course
Potato pancake w/ fried chicken liver & sour stone fruit chutney
Dogfish Head Midas Touch
Intermezzo
Artisanal cheese w/stewed apple and klosterbrot
Obstbau Reistbauer Apple-Cuvee Sparkling Apple Wine
Fifth Course
Pumpkin puddin’ popover
Dogfish Head Punkin Ale
