Cleveland focused article in Gourmet Magazine calls attention to Chef Jonathon Sawyer and Bar Cento.
“Our economy may be stagnant, but our stomachs are growing. Cleveland is in the midst of a decade-long foodie boom that has convinced some coastal folk to make a stop on their flyover. Our town is littered with affordable dining options; here are a few of the best.”
5. Dinner at Bar Cento
Cleveland’s newest foodie shrine is Bar Cento, where chef Jonathon Sawyer serves up Roman-style fare. The pizzas are thin and flavorful—you can stay traditional and order a Margherita or go for the decadent modern options, including liver and onion. Sawyer buys locally, and he cooks his chicken under a brick, transforming a boring-sounding entrée into a crunchy and moist delicacy. The wine list is extensive and, like the food, wallet-friendly. Open until 2 A.M. seven days a week. 1948 W. 25th St, Cleveland, OH (216-344-9944; barcento.com)
