Chef Jonathon Sawyer & Bar Cento celebrated the World premiere episode of Dinner Impossible.
Chef Sawyer & guest Chef David Lowe recreated the Alcatraz experience as the dinner guests enjoyed the food while watching the premiere episode.
Here are some shots of the food prepared:
Devils on horseback and wild mushroom crostini. Lobster and chanterelle mushrooms with roquefort.
Beef carpaccio, egg, horseradish with sauce robert.
Turnip, beet with humbolt fog goat cheese.
Braised beef shortrib with polenta and gremolata and olive oil poached salmon
Bar of soap mille fuile.
