Link to Cool Cleveland Interview

Jonathon Sawyer owner and chef of the new restaurant Bar Cento, located next to The Bier Markt and across the street from the West Side Market, talks about how 5 days of Auto-CAD convinced him to drop out of his engineering studies, follow his passion and study the culinary sciences. The rest is history.

Honing his skills at a long list of respected restaurants around the country, he returned to Cleveland, met Michael Symon and the two embarked on yet another successful and award-winning restaurant adventure in NYC.

He has now returned to Cleveland, again, and will soon open Ohio’s first nationally certified green restaurant, Greenhouse Tavern on E. 4th St. This tree-hugger will be serving locally grown produce and meats as well as taking every step possible to recycle and reuse, including using restaurant waste to fuel the actual greenhouse on the roof! Check out one of his and wife Amelia’s many blogs:

http://chefsawyer.blogspot.com
http://www.thegreenhousetavern.com
http://catchercrazyface.blogspot.com
http://www.chefswidow.com