Recently quoted by Cleveland Free Times, Chef Jonathon Sawyer describes The Greenhouse Tavern as “Farmhouse-edgy”.
With luck, Jonathon Sawyer may break ground on his new restaurant, The Greenhouse Tavern, as early as next month. Located on East Fourth Street, the restaurant will build upon the chef’s work at Bar Cento, where he features recipes built around sustainable, local, indigenous ingredients. A rooftop greenhouse and garden will provide the restaurant with supplemental produce. “This project is much more personal than Bar Cento,” explained Sawyer. “I’ve been working on it for almost two years.” The long, narrow space in the Cort’s building will seat approximately 120 guests on a main floor, open mezzanine and lower-level open kitchen.
