Rock N’ Roll Wine Project Featuring: Intoxicants $ 7 The Green Pixie’s – Chartruese – Amplexis $ 7 The 25th Street Crusher – Amplexis – Cipriani Bellini $ 4 Barrone von Underburg -Instant Male Enhancement $ 6 Dog ‘n’ Pony – Horseradish grappa – raw oyster & liquid vitality Bubbles$ 7 Pimp Juice – The [...]
Thursday, February 21, 2008 Joe Crea Food and Restaurants Editor More local restaurants and restaurateurs are nominees for 2008 James Beard Foundation Chef and Restaurant Awards. Although the Beard Foundation has made no formal announcement of its nominees, New York magazine obtained and posted online a copy of the ballot, which category judges vote on. [...]
A battle for the fresh-food market. By Elaine T. Cicora Published: February 20, 2008 Cleveland may soon be ground zero in a food fight with national implications. The potential prize: a profitable distribution system linking local farmers and producers to area chefs and diners. On one side, find Fresh Fork Market, launched by five CWRU [...]
Thursday March 5 2008Slowfood members $30 – Non members $40 For reservations, call Bar Cento directly at 216.274.1010. Space is limited! *Menu* 1st Course & PairingsSalo rye pizza w/ assorted charcuteriePetit Jesu, Speck, Mettwurst, Mortadella & horseradishRichter Resling Brut Sparkling 2000 – Mulheimer/SonnenlayRichter Resling classic 2006 –- Mulheimer/mosel 2nd Course & PairingsCrispy Spiced Hake FishCurry, [...]
Sawyer’s Beer Doctor Dinner Featuring the Guest Beer Guys: Dr. Brian Kelly & Mike Foran February 21, 2008 6pm $45/person Appertivo Sour Champagne Cocktail Cantillon Rose De Grambrinus, Campari & Lime $4 Pretzels & Popcorn German lye dipped soft pretzels, with Schafer Sens hot mustard, New England style popcorn w/ brewers yeast Beer Pairing Riessendorf [...]
Work had put me in an uncharacteristic mood. But, as we drove down Carnegie, in the snow, Cleveland looked so familiar. Office Max moved out because their exec’s couldn’t live here—they apparently hadn’t been let in on all the open secrets of Cleveland. I realize I am one of many voices hailing Cleveland. But, for [...]
Last night was the inaugural “Sawyer Wine Supper” at Bar Cento restaurant, recently opened on the near West Side of Cleveland, across the street from the storied West Side Market. Bar Cento is the creation of former Michael Symon apprentice Chef Jonathon Sawyer. We had played with Jonathon’s food once before, at a pre-opening tasting [...]
For Place For a Parent Date Night