For Place For a Parent Date Night
Chef Sawyer Gets Green
August 24, 2010 – 7:44 pm
Got Green?
August 18, 2010 – 10:02 pm
Six Courses For a Cure
August 16, 2010 – 8:29 am
Friday, August 20, 2010, 6:00 PM at The Ritz‐Carlton, Cleveland located in Tower City.
Ticket Prices:
• $150 per person
• $300 per couple
• Includes cocktail reception, dinner, and valet parking
• Black tie optional
Chefs’ VIP Table :
• Only one VIP Chefs’ Table $3,500
• Includes reservations for a table of ten
• Attended by the chefs throughout the six course dinner
• Each couple receives an autographed chef’s jacket
• This is the preferred location in the dining room
Winemakers’ VIP Tables:
• Five Winemakers’ tables, each at $2,400; table of eight
• $300 per person or $600 per couple
• Does not have to be purchased as a full table
• Each couple or single guest will receive a gift from the table’s winemaker
Mark your calendar for an exciting new event, featuring:
• Chef Michele Brogioni (Casta Diva, Moscow, Russia)
• Chef Roger Thomas (Piatto Novo)
• Chef Richard Arnoldi (The Ritz‐Carlton, Cleveland)
• Chef Brian Doyle (World’s Fare Culinary)
• Chef Jonathon Sawyer (The Greenhouse Tavern)
• Chef Ann Blackwood (Kalahari)
Special wines personally presented by the following wineries:
• Buoncristiani
• Meyer Family Cellars
• Beau Vigne
• Fiddlehead Cellars
• Treasure Hunter
For tickets, go here.
Au Bon Climat Wine Dinner
July 10, 2010 – 1:37 pm
4th Annual Bastille Day Benefit for Slow Food
July 6, 2010 – 11:35 am
What: Slow Foods Annual Bastille Day Celebration
When: July 13th, 2010 6-9pm
Where: The Greenhouse Tavern
Who: Cleveland Chefs, Local Farmer’s, & Culinary Inspirations including:
thaxtons garlic
crepes du luxe
bar symon
l’abatross
jeni’s ice cream
on the rise
flying fig
abc tavern
erie island coffee
moxie/red
& more!!!
Please call 216-443-0511 to reserve your spot today!
Chef School: Grilling
July 1, 2010 – 11:39 am
Tour De France Dinner
June 29, 2010 – 9:59 am
Tour de France
The Prologue Dinner
July 3rd 2010
3:00 P.M.
Join Jonathon Sawyer and the Greenhouse Tavern staff as they lead a bike ride to some of their favorite spots around the Cleveland area.
5:30 P.M.
Prepare yourselves for a dinner in honor of the 2010 Tour de France. Featuring five courses with each course corresponding to the first five stages of the Tour. These dishes are true home-style dishes from each region traveled through in stages one to five. We will also be showing the 2010 Prologue on T.V. during the dinner.
Course/Stage 1: Rotterdam to Bruxelles
Andijive Stamppot
Potato Pancake w/ root vegetables and soubise
Course/Stage 2: Bruxelles to Spa
Lapin a la Gueuze Rabbit
Rabbit Ragout w/ fine Herbs
Course/Stage 3: Wanze to Arenberg
Port du Hainaut
Waffles w/ preserves
Course/Stage 4:Cambrai to Reims
Andouilletes de Cambrai
Beef Bung Sausage, Cracklin’s and Tripe w/ heirloom garlic
Course/Stage 5:Epernay to Montargis
Toast of Champagne & Betise Sweets
Please call [216]443-0511 to make a reservation for this cyclist enthusiast dinner!
Chef Sawyer Cameo on Plum TV
June 21, 2010 – 1:24 pm
Aspen Food & Wine Classic Prep at The Chef’s Garden
June 18, 2010 – 5:45 pm
Santorini Greek Wine Tasting at Lincoln Center
June 14, 2010 – 4:48 pm
Last month The Greenhouse Tavern team headed to New York City to cater the Santorini’s US Tasting at Lincoln Center. We had an amazing time designing our menu to complement the beautiful Greek wines, and were thrilled & honored to be a part of such a spectacular event. Here is our menu along with some photo’s taken at Lincoln Center of the event. Yiamas!
Black Truffle Tiropita
Santorini Cherry Tomato Keftedes
Greek Fries w/ lemon, sea salt and dry oregano
Whole Salt Roasted Halibut w/ santorini capers
Grilled Octopus w/ marble potatoes and salamui
Whole Lamb Crepinette
Chilled Horta Soup
