Lunch Special: $15 Lunch Complete with ½ sandwich, soup, salad & a cookie Dinner Special: $30 1st course choice of: tea sandwich or peppers 2nd course choice of: sweet & sour tofu, duck pasta or chicken sausage 3rd course choice of: semi fredo or chocolate pudding
The James Beard Foundation and Great Performances’ Guest Chef Program present a menu from CHEF JONATHON SAWYER NOVEMBER 29-DECEMBER 3 Chef Sawyer is the owner of the first certified green restaurant in the state of Ohio, The Greenhouse Tavern, offering French inspired dishes using local and sustainable ingredients. The Greenhouse Tavern was recently named one [...]
New Years Eve at The Greenhouse Tavern. December 31st, 2010. Live music, fantastic fare, & late night karaoke! Start 2011 off right with us at the tavern.
Last month The Greenhouse Tavern team headed to New York City to cater the Santorini’s US Tasting at Lincoln Center. We had an amazing time designing our menu to complement the beautiful Greek wines, and were thrilled & honored to be a part of such a spectacular event. Here is our menu along with some [...]
Join us for an Anne Amie~Foxen Wine Dinner on June 9th, 2010.
Watch the 2010 World Cup at The Greenhouse Tavern from June 11th-July11th
Palate: a MOCA Gala Benefit May 22nd 6pm-12am
Experience Chef Sawyer’s interpretation of touch.
