Lunch Special: $15 Lunch Complete with ½ sandwich, soup, salad & a cookie Dinner Special: $30 1st course choice of: tea sandwich or peppers 2nd course choice of: sweet & sour tofu, duck pasta or chicken sausage 3rd course choice of: semi fredo or chocolate pudding
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The James Beard Foundation and Great Performances’ Guest Chef Program present a menu from CHEF JONATHON SAWYER NOVEMBER 29-DECEMBER 3 Chef Sawyer is the owner of the first certified green restaurant in the state of Ohio, The Greenhouse Tavern, offering French inspired dishes using local and sustainable ingredients. The Greenhouse Tavern was recently named one [...]
New Years Eve at The Greenhouse Tavern. December 31st, 2010. Live music, fantastic fare, & late night karaoke! Start 2011 off right with us at the tavern.
Last month The Greenhouse Tavern team headed to New York City to cater the Santorini’s US Tasting at Lincoln Center. We had an amazing time designing our menu to complement the beautiful Greek wines, and were thrilled & honored to be a part of such a spectacular event. Here is our menu along with some [...]