New Years Eve

9 Course New Year’s Eve Dinner

Chef Jonathon Sawyer & Chef Brian Goodman will change your life forever with this New Years feast.

Dishes like Hot & Cold Foie Gras & Artichoke Semolina Gnocchi make this menu so over the top  2012 will be hard to forget!

omnivore & vegetarian menus available
vegan options with prior request.

$89 plus tax & gratuity
beverage parings additional $45

Boom! 

Check out the full menu here!  

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This entry was written by GHT and posted on November 23, 2012 at 10:51 am and filed under Events, Upcoming Events. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Mary Sweeney
    Posted December 27, 2012 at 1:53 pm | Permalink

    MMMMMM!!!!! Artichoke semolina gnocchi!

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