Join Chef Jonathon Sawyer for an Alaskan Culinary Cruise Adventure!


We’re sailing the ocean blue with

 Food & Wine Magazine and Holland America!

The ship departs 8/19 from Anchorage and ends in Vancouver on  8/26. Fun will include two cooking demonstrations by Chef Sawyer and stops in Haines, Juneau & Ketchikan Alaska and more!

Additional info available at: http://themecruisefinder.com/CruiseAds/item/3667

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This entry was written by GHT and posted on July 20, 2012 at 1:29 pm and filed under Events, Upcoming Events. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Bugg
    Posted July 24, 2012 at 9:54 pm | Permalink

    Dude… The ravioli tonight was fabulous… I am going to bring you some of smoked carnage soon…great meeting you tonight.

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