Michaud & Sawyer Make Dinner

3.3.11

7pm

Family Style Served 6 Course Feast w/ wine pairings

Jeff Michaud & partner Marc Vetri are America’s Best Pasta Chefs, and both are James Beard Foundation Award Winning Chefs!

Their restaurants’ Amis, Osteria & Vetri are the best & busiest in Philly. We are very fortunate that Chef Michaud will be coming to Cleveland this March to give us all a taste of Philadelphia!  Chef Michaud will be preparing a tasting menu alongside Chef Sawyer who will be preparing a “meat & potato” tasting menu.

Enjoy!

$97 per person

Tax & Gratuity Additional Charge

AMUSE

Grilled Stuffed Atlantic Calamari

w/ Seafood Boudin Blanc, scotch bonnet soubise & herb salad

Soft Stinky French Cheese Farm Egg Layered Omelette

w/ Bessieres style & rouille

BEVERAGE

Old School Ohio Punch w/ Poulet et Fils Cremant de Die

Served in punch bowl with frozen garnish

ONE

Ohio Chevre’ Salad

w/ confit of young pastured goat & “banon” style midwest chevre cheese

BEVERAGE

Saison De Maison – 16 month aged

TWO

Whole Salt Roasted Veta La Palma Sea Bream

w/ sauce menuiere, roti potato & sliced french radishes

BEVERAGE

2009 Billaud Simon Chablis

THREE

Pan Braised Quail

w/ farro, ramps, morels, baby peas, white asparagus, fiddleheads & wild greens

BEVERAGE

2007 Molnar Family Pinot Noir

FOUR

Hot Buttered “Ohio Apple” Upside Down Cake

w/ fromage blanc Chantilly & lemon Peel

BEVERAGE

House Made Ohio Whiskey Nocello

FIVE

Cheese Plate

featuring some first in ohio Italian specialty’s from Michaud’s affinage!

BEVERAGE

2007 Chateau Richard Saussignac

SIX

ThankYou Cookies

Chocolate Chips & Crispy Potato Chips

BEVERAGE

Proper Espresso w/ Grappa

or

Jersey Speed Ball W/ iced espresso & cola