Friday, August 20, 2010, 6:00 PM at The Ritz‐Carlton, Cleveland located in Tower City.

Ticket Prices:
• $150 per person
• $300 per couple
• Includes cocktail reception, dinner, and valet parking
• Black tie optional

Chefs’ VIP Table :
• Only one VIP Chefs’ Table $3,500
• Includes reservations for a table of ten
• Attended by the chefs throughout the six course dinner
• Each couple receives an autographed chef’s jacket
• This is the preferred location in the dining room

Winemakers’ VIP Tables:
• Five Winemakers’ tables, each at $2,400; table of eight
• $300 per person or $600 per couple
• Does not have to be purchased as a full table
• Each couple or single guest will receive a gift from the table’s winemaker

Mark your calendar for an exciting new event, featuring:
• Chef Michele Brogioni (Casta Diva, Moscow, Russia)
• Chef Roger Thomas (Piatto Novo)
• Chef Richard Arnoldi (The Ritz‐Carlton, Cleveland)
• Chef Brian Doyle (World’s Fare Culinary)
• Chef Jonathon Sawyer (The Greenhouse Tavern)
• Chef Ann Blackwood (Kalahari)

Special wines personally presented by the following wineries:
• Buoncristiani
• Meyer Family Cellars
• Beau Vigne
• Fiddlehead Cellars
• Treasure Hunter

For tickets, go here.