Last month The Greenhouse Tavern team headed to New York City to cater the Santorini’s US Tasting at Lincoln Center. We had an amazing time designing our menu to complement the beautiful Greek wines, and were thrilled & honored to be a part of such a spectacular event. Here is our menu along with some photo’s taken at Lincoln Center of the event. Yiamas!
Black Truffle Tiropita
Santorini Cherry Tomato Keftedes
Greek Fries w/ lemon, sea salt and dry oregano
Whole Salt Roasted Halibut w/ santorini capers
Grilled Octopus w/ marble potatoes and salamui
Whole Lamb Crepinette
Chilled Horta Soup
Grilled Greek Olives w/ almonds and halumi
Grilled Goat Sausage Sliders
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Ohio Baklava w/ local honey and heirloom black walnuts
Olive Oil Cake w/ spoon sweets
Assorted Spiced White Chocolate Truffles w/ fennel, cardamom and orange peel
5 Comments
What a fabulous event!
And so great to meet you Jonathan!
Here’s a few more photos of your fabulous fare
from the post on my site–
http://imbibenewyork.wordpress.com/2010/06/09/santorini-the-greek-invasion/#more-1481
Cheers!
Karen
It was a great event! Thank you for such fabulous food! It was wonderful to meet you!
Hello,
Very interesting event! Did someone from Santorini visited the event???
Best Regards
Kikos
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