6:00 pm
$70 per person, includes a DFH exclusive glass
Course 1:
Cocktail Hour
DFH Aprihop
&
Whole Spicy Fried Peanuts
Course 2:
Beef Sweat Bread Fritto Misto w/ crispy hominy, dry cured olives, wild ohio ramps & thousand n one island dressing
&
DFH White Squall IPA
Course 3:
Foie Gras Steamed Clams w/ red onion brulee, mahogany clams, duxberry mussels, grilled bread & burton baton
&
DFH Burton Baton
Course 4:
Spaghetti & Meatballs w/ buckwheat pasta, duck meatballs & walnut sage brodo
&
DFH India Brown Ale
Course 5:
Cheese N Pinot Noir w/ Vento D Ast cows milk cheese age in hay, Sardinian Flure De Latte sheepsmilk cheese & pinot noir spring fruit mustardo
&
DFH Red and White
Phelps Creek American Pinot Noir
Course 6:
Coffee and Doughnut Afogato w/ coffee ice cream, doughnut genoise & warm chicory espresso shot
&
Vintage Chicory Stout
4 Comments
Will there be a rep from Dogfish on site, or are you just using their beers for the pairings?
Yes Donn with Dogfish Head will be here and also a rep from Cavalier distributing
thanks
Both my wife and I are very fond of both the Greenhouse Tavern and Dogfish Head and would LOVE to attend. Most unfortunately however, my wife is vegetarian and only eats those animals from the sea. I realize this is a long-shot, but does she have any options that would allow us to attend? Thanks!
Yes, Chef Sawyer would be able to modify the menu for your wife. Please feel free to call me at the Greenhouse to make a reservation and discuss.
thanks! Kyla