We had a great crowd for Sunday’s butchering class.  We were lucky enough to have our pig farmer, Aaron Miller join us as well.  Chef Seeholzer and Chef Sawyer took the reins and taught the ins & outs of butchering a pig to a full house.

Check out what one of our students had to say about the day~

Thank you all for coming and be sure to sign up for our Best of The Greenhouse Tavern class in April!