Please join The Greenhouse Tavern and Sophie Autran from Domaine du Piaugier  a very special thank you. Chef Sawyer will recreate the dinner that she presented to him in France using local inspiration.

$75 per person

Thursday, February 18^th

6pm

Each course paired with wine from Piaugier

FOOD 1^st COURSE

Olive Tapenade Two Ways

Castelveltrano Olive Tapenade

Nicoise Red Pepper Jam Olive Tapenade

FOOD 2^ND COURSE

Eggplant Terrine

Eggplant Puree, Tomato Jam and Soft Herb Salad

FOOD 3^RD COURSE

Red Wine Braised Beef Cheek Daub

Roasted Ohio Carrots

FOOD 4^TH COURSE

Trio of Goat Cheese

Lake Erie Creamery Chevre, Tomme and Robiola

FOOD 5^th COURSE

Apricot Tart Tatin

Roasted Apricot, Caramel and Puff Pastry

Please call 216 443 0511 to reserve or reserve online