February 13th & 14th

$65 per person

Amuse Bouche

Grilled Lamb Heart

1st Course

Chestnut Soup

2nd Course

Mackerel Crudo w/ ugli fruit and herb salad

3rd Course

Trio of Foie

Foie Steamed Clams

Seared Foie with Endive Tart Tartan

Foie Torchon

4th Course

Butter Poached Lobster w/ artichoke, thyme, cuttlefish & Duxbury mussles

-or-

Quail Stuffed w/ cotechino sausage and roasted herb faro

-or-

Black Truffle Beef Wellington w/ hen of the woods mushrooms, foie gras, puff pastry & sauce périgord

5th Course: Dessert

Red Velvet Cake w/ champagne zabaglione

6th Course

Petit Fours

Complimentary split of sparkling wine to take home

Tax and Gratuity will be added automatically

A La Carte menu available both evenings

Please call 216.443.0511 to reserve or make a reservation on line

Please be sure to let us know about any dietary restrictions and/or food allergies when making your reservation.

We have a 48-hour cancellation policy for these evening’s meals.
mastercard, visa, or discover card is needed to hold the reservation*

*We will authorize the card once the reservation is taken (the authorization may briefly appear as a pending charge; please be assured that cards are never pre-charged, merely authorized). Any reservation cancelled after 6:00 p.m. on february 12th is subject to the full menu charge.