The Cleveland Museum of Natural History & The Greenhouse Tavern present:

An epicurean adventure

Saturday, February 13, 2010

Reception 6:30 pm, Dinner 8 pm

Scientists have proven how the chemicals in chocolate contain powerful antioxidants that may help prevent disease. In fact, dark chocolate could have more health benefits than green tea and red wine. Learn more from an expert from Malley’s Chocolates about the natural history of this wholesome indulgence. Then join guest chef Jonathon Sawyer, chef/owner of The Greenhouse Tavern, as he creates a sumptuous seven-course meal marrying the many tastes and textures of chocolate with its healthy properties. Wine and champagne presented by Amy Lear from Moet Hennessy Champagne.

Tickets
Each evening: $150 per person; $500 for the entire series.
To make reservations, please call (216) 231-1177 or register online
Seating is limited to 100 per evening.
Please notify us of any food allergies or dietary restrictions you may have when you make your reservation. If registering online, please type your restrictions in the the comments box during check-out.