Epcot Food & Wine Festival

We were so fortunate to be asked to participate in this year’s Epcot Food & Wine Festival.  The family and I were able to take some time off and head down to Florida.  The event we did was the Party For The Senses:

We served Pinxtos Alla Plancha (recipe coming soon)

The event was a great success and we met some really amazing Chefs & people.

Scotty Morris (from Big Bad Voodoo Daddy) & I at the Party For The Senses


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This entry was written by admin and posted on October 12, 2009 at 10:15 am and filed under Events, Food. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

3 Comments

  1. Russ
    Posted October 12, 2009 at 10:26 am | Permalink

    I hope Scottie is drinking a G&T.

  2. Bite Buff
    Posted October 13, 2009 at 9:57 am | Permalink

    Congrats on being included in such a cool event. Cleveland is lucky to have you representing us on a national level! The dish looks amazing.

  3. Angela Schneider
    Posted November 2, 2009 at 5:00 am | Permalink

    My sister and I were at that dinner and it was the best event of our 10 days at Disney World. I know the chefs go to an enormous amount of work and sends those of us who attend this event are dedicated “foodies”, I want you to know that we really appreciate it.

    You mention that you’re going to post the recipe for the Pinxtos Alla Plancha, and in case I miss that post, could you please notify me or send me the recipe to angelamail@telus.net.

    Many thanks,

    Angela Schneider
    Violist – Vancouver Symphony
    Web Master & Cultural Tour Leader for Great Expeditions
    604 739 6552
    http://www.greatexpeditions.com/

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