Brooklyn Brewery Beer Dinner: Sustainable Black Cod in Paper

 

Chef Sawyer prepare’s Sustainable Black Cod in Paper

Cod en Papillote w/ lobster, baby artichokes, new potato & cascade hop oil
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This entry was written by admin and posted on February 21, 2009 at 11:35 am and filed under Appearances, Events, Food, Libations. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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