Jonathon Sawyer ran into Cool Cleveland’s Thomas Mulready on East 4th Street and offered to take him on a tour of his soon-to-be-opened Greenhouse Tavern, located right next to the House of Blues. A perfect illustration of the “farm to plate” movement, The Greenhouse Tavern will be the first certified green restaurant in Ohio, complemented by a greenhouse on the roof of the restaurant, growing their herbs and renewables.

Featuring dishes such as Stuffed Calamari w/braised ohio beef short rib & orange peel, and Cod In Paper w/lobster, artichoke, Pinot Blanc & Meyer lemon, their site TheGreenhouseTavern.com has grand opening details and a sneak peek at their complete menu. Watch the video here as Jonathon guides Mulready through the three level interior space.

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