Chef Sawyer here.  First of all, I would like to say thank you to all for the gracious support you have shown me this past year.  With the birth of my daughter and the opening of Bar Cento and The Greenhouse Tavern, it has truly been an amazing year.

We leave tomorrow with The Greenhouse Tavern team to go to Paris.  We have a busy month ahead of us with trips to Champagne with Henriot, Burgandy, Turin for Terra Madre, and ending the month in Vegas for the Restaurant Hospitality conference.

I am very excited to attend Terra Madre and look forward to meeting new people and engrossing myself in the conference.  

Due to my travel schedule and my absence from Bar Cento we will not be hosting Cook Chefin‘ or Rock & Roll Wine Project this month.

See you in November!

Thanx,

Jonathon