Upcoming Event: Slow Food Wine School with Dr. Richter at Bar Cento

Thursday March 5 2008
Slowfood members $30 – Non members $40

For reservations, call Bar Cento directly at 216.274.1010. Space is limited!

*Menu*

1st Course & Pairings
Salo rye pizza w/ assorted charcuterie
Petit Jesu, Speck, Mettwurst, Mortadella & horseradish
Richter Resling Brut Sparkling 2000 – Mulheimer/Sonnenlay
Richter Resling classic 2006 –- Mulheimer/mosel

2nd Course & Pairings
Crispy Spiced Hake Fish
Curry, Jerk, Pancetta, Chili & house distilled garum
Richter Piesporter Michelsberg 2006 – Mosel/ Saar/ Ruwer
Zepplin 2006 Resling -– Mosel

3rd Course Pairing
Boudin noir w/ challenging cheeses
St Agar blue cheese, Petit Munster, Goose Liver & Grilled bread
Richter Braunberger Juffer 2005 -– Reisling Spatlese
Richter Valdenzer Elisner 2003 – – Resling Auslese

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This entry was written by chefswidow and posted on February 14, 2008 at 4:23 pm and filed under Events. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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