Sawyer’s Beer Doctor Dinner

Featuring the Guest Beer Guys:

Dr. Brian Kelly & Mike Foran

February 21, 2008

6pm

$45/person

Appertivo

Sour Champagne Cocktail

Cantillon Rose De Grambrinus, Campari & Lime $4

Pretzels & Popcorn

German lye dipped soft pretzels, with Schafer Sens hot mustard, New England style popcorn w/ brewers yeast

Beer Pairing

Riessendorf Kolsch, Lager (Duetchland)

Coney Island Crudo

Raw East Coast Oyster, Clams, & Scallops on the ½ shell w/ shallots, Tabasco & radishes

Beer Pairing

Jolly Pumpkin BAM, Saison Sour Ale (Michigan)

Crispy Qual

Semi boneless beer battered Ohio Qual w/ sauce remulade

Beer Pairing

Orval, Trappist Ale (Belguim)

Hand Ground Steak Tar Tar

Ohio Beef Short ribs, cornichons, egg yolk, capers, mayonnaise & potato gaufrette’s

Beer Pairing

Brother Thelonius, Belguim Dubbel (California)

Braised Meat Pies

Beef Cheeks, Boudin noir, parsnip, carrots & pastry dough

Beer Pairing

Achel Blonde Tripel, Trappist Ale (Belguim)

Three Monks Beer & Cheese Fondue

Trappist style beer, Trappist cheese, & Trappist yeast bread

Beer Pairings

Konningshoven Quad, Trappist Ale (Netherlands)

Fresh Fruit

blood oranges w/ ginger syrup

Beer Pairings

De Dulle Still Nacht, Malt Bomb (Belguim)

Digestivo

Underberg $4

~call Bar Cento 216.274.1010 to reserve~